Organic Stone-Ground Jowar Flour

Made from naturally grown jowar and traditionally stone-ground to preserve its natural fiber, nutrients, and authentic taste. This wholesome gluten-free flour is a nutritious alternative to refined flours and is suitable for everyday meals.

Benefits

• Naturally rich in dietary fiber
• Gluten-free and easy to digest
• Helps keep you feeling full for longer
• Source of essential minerals and plant-based nutrients
• Suitable for a balanced and healthy lifestyle

Recipes & Uses

• Traditional Jowar Bhakri
• Jowar Roti
• Thalipeeth
• Dosa and Chilla
• Multigrain Flatbreads
• Healthy Baking Recipes